Chilaquiles
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
A creamy pasta with poblano chiles, tomatoes, squash, & picadillo
A polenta-style tamal with roasted market veggies, black beans, and seared jackfruit
Market veggies and tofu in a curried tomato sauce, served over brown rice.
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.