Market Veggie Grinders
Assortment of Roasted Market Vegetables, Tempeh, & Lentils on Hoagie Roll, Aioli, and Hummus.
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Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
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Carne Asada and Potato Tacos
Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans
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Sonoran Breakfast Burrito
Scramble, beans, roasted potatoes, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.
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Phoenix Cheesesteaks
Soy curls, mushrooms, poblano chiles, onion, and veggies with Casa Terra cheese and guajillo lime aioli
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