Tacos al Pastor

by Jason Wyrick | Weekly Menu

Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico

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Creamy Artichoke Pasta

by Jason Wyrick | Weekly Menu

Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco

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Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

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Pasta Carbonara

by Jason Wyrick | Weekly Menu

Fettucine loaded with market veggies and a creamy carbonara sauce

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Lo Mein

by Jason Wyrick | Weekly Menu

Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.

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Shawarma

by Jason Wyrick | Weekly Menu

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.

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