Khao Soi Noodles

by Jason Wyrick | Weekly Menu

Wide noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens

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Buffalo Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.

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Quesadillas

by Jason Wyrick | Weekly Menu

Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash

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Green Chile Burger

by Jason Wyrick | Weekly Menu

A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.

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Lemon and Broccoli Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, broccoli & almonds

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Roasted Cherry Tomato Babaganoush with Chickpea, Farro, and Fig Salad

by Jason Wyrick | Weekly Menu

Za’atar roasted cherry tomatoes over whipped babaganoush with a summer salad of chickpeas, farro, figs, and mint.

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