Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
BBQ Lentil Loaf
A lentil “meatloaf” roasted in bbq sauce over mashed potatoes with a kale salad on the side
Chowder
Creamy chowder with mushrooms, potatoes, hearts of palms, and mushroom bacon.
Khao Soi Noodles
Wide rice noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
