THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Enchiladas with blue corn tortillas, mole negro, CT cheese, purple sweet potatoes, and hominy with a side of Oaxacan black beans and smoked paprika rice.
Reheating Instructions: Warm in a covered pan over medium.
Macros
Calories 577
Fat 21g
Complex Carbs 76g
Protein 21g
Fiber 16g
Sodium 800mg
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