Chick’n Piccata
Chick’n (or tofu for our NMA customers) in a lemon caper sauce. Served alongside brown rice with roasted veggies.
Dosai
An Indian lentil/rice crepe filled with curried potatoes and peas with tomato chutney and cilantro chutney.
Save the Pandas Orange Tofu
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, vegan egg, tomatoes, and grapes with a creamy poppy dressing in a whole wheat spinach tortilla.
Banh Mi Veggie Bowl
A deconstructed banh mi with red curry tofu, carrots, cucumber, pickled radish, and aioli over lemongrass rice.
Caribbean Curry
Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.
