Without getting into a political banter, one thing we can all agree on is that different political parties in the US have different stances on many topics. With the recent...
the lastest from the Vegan Taste
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
The Vegan Taste on Sonoran Living
by Jason Wyrick | Plant-Forward Lifestyle
The Vegan Taste was recently featured on Sonoran Living where Chef Jason Wyrick talked about our healthy meals that tastes good. Chef talked about how he lost 100lbs and...
Protein Sources in Vegan Cooking
by Jason Wyrick | Plant-Forward Lifestyle
If you’re new to a plant-based diet, you might be wondering what you’ll eat. Obviously, fruits and vegetables are vegan, but what about that all-important protein? Meat eaters often ask vegans, “Are you sure you’re getting enough protein?” The truth is that there are plenty of protein sources in vegan cooking—and it’s not all tofu!
Plant-Based Snacking: How to Snack as a Vegan
by Jason Wyrick | Plant-Forward Lifestyle
Who doesn’t enjoy a good snack from time to time? No matter what your diet or lifestyle is, you should include opportunities to have a little something in between meals. But what if you’re a vegan? What does plant-based snacking look like?
Chef Jason Wyrick Says Veganism Cured His Diabetes & Career
by Jason Wyrick | Plant-Forward Lifestyle
For many Americans living with diabetes, connecting the dots between diet and overall health becomes a routine part of their everyday lives. Diabetes affects a person’s weight, blood sugar and even oral health. What you eat each day affects every part of your body, from your eyes to your mouth. But deciding to make dietary
Did You Know: Eating Vegan Is Kosher
by Jason Wyrick | Plant-Forward Lifestyle
In some Jewish households, eating kosher is important to their traditions. For some health-conscious (and planet-conscious) people, eating a plant-based diet is a must for...