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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Plant-Forward Thanksgiving Meals for 2023

We have something special planned for the week of Thanksgiving this year.

Meal deliveries for the week of November 20th, 2023, will include five great Thanksgiving items and one unique breakfast item.

Turk'y Loaf

With Mashed Potatoes and Stuffing
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Seasonal Risotto

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Fall Couscous

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Creamy Cauliflower

& Yellow Split Pea Soup
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  • Turk’y with Gravy, Crispy Sage Mashed Potatoes, and Stuffing
  • GF and NMA Option: Lentil Walnut Loaf
  • Risotto with Mole Amarillo
  • Roasted Purple Sweet Potatoes with Maple Bac’n
  • Tamarind Tofu over Toasted Cashew Rice
  • Fall Couscous
  • Creamy Cauliflower and Yellow Split Pea soup
  • Plus: Biscuits and Sausage Gravy

Of course, you can enjoy an entirely plant-based Thanksgiving feast, or spread these specially prepared meals out throughout the week. You could even combine your meals to serve as plant-based side dishes!

If you are a regular subscriber this will be your meal set the week of Thanksgiving! Here’s another idea: Purchase an extra 6-meal set to help introduce a family member to an exclusive Plant-Based Thanksgiving. 

If you’re not a regular subscriber, contact us at orders@thevegantaste.com or call (833) 258-1075 order this Plant-forward Thanksgiving feast.

What people say about our Plant-forward Thanksgiving

"This week was fabulous. All the meals went well with our Thanksgiving menu.”

Janet Ku. From Phoenix

"Thanksgiving Turk'y meal was great! Loved the stuffing and the crispy sage mashed potatoes!"

Terri Cu. from Phoenix

"Awesome! The turk’y had the texture and appearance of turkey (and real turkey rarely tastes like anything to me—it’s just a texture to put gravy and cranberries on.) The potatoes and the stuffing were amazing! Great meal, Chef!"

Katrin Ne. from Scottsdale

"OMG...the BEST!! The flavors were so delicious. I could eat this every week."

Lettie Ha. from Sun Lakes

"Ah-maz-ing!! I love dinner for breakfast, and there was so much to love about the Grand Slam!"

Melanie Fo. from Phoenix

"Very good. The best vegan eggs I've ever had."

Diana Lo. from Glendale

"I think this was one of the best things I have ever tasted! I can't figure out how you were able to make it taste so good. Recipe book some day?? I could honestly eat this every day. So good."

Mark Al. from Phoenix

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