Coconut Lime Red Lentils
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
Seared crispy tofu, mustard seed vinaigrette, basil aioli, tomato, onions, & sprouts on a ciabatta roll.
Roasted spiced chick’n, market veggies, cherry tomatoes, & olives with tzatziki and harissa hummus.
Zucchini, plantains, & potatoes in a rich black bean stew.
Charred bok choy, broccoli, and red pepper, with shaved onions, roasted spiced cashews, & chile garlic sauce over rice noodles.