Chilaquiles
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco
A peanut tomato stew with sweet potatoes, lentils, & kale.
Wide rice noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Shepherd’s pie with mushrooms, carrots, potatoes, cabbage, & lentils.
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash
A quiche over puff pastry with mushroom bacn’n, spinach, leeks, and peach chutney. Served with a side of maple roasted root veggies.