Khao Soi Noodles
Wide noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Wide noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash
A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.
Tofu in a lemon glaze with cabbage, carrots, broccoli & almonds
Za’atar roasted cherry tomatoes over whipped babaganoush with a summer salad of chickpeas, farro, figs, and mint.