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Tacos al Pastor

Tacos al Pastor

by Jason Wyrick | Weekly Menu

Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico

Creamy Peanut Udon Bowl

Creamy Peanut Udon Bowl

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.

Black Bean Chili

Black Bean Chili

by Jason Wyrick | Weekly Menu

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.

BBQ Quesadillas

BBQ Quesadillas

by Jason Wyrick | Weekly Menu

Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash

Breakfast Sausage Sandwich

Breakfast Sausage Sandwich

by Jason Wyrick | Weekly Menu

A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli

Okinawan Sweet Potatoes & Miso Glazed Tofu

Okinawan Sweet Potatoes & Miso Glazed Tofu

by Jason Wyrick | Weekly Menu

Roasted Okinawan sweet potatoes with miso-glazed tofu and broccoli over lime rice.

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This Week’s Menu

  • Patty MeltPatty Melt
  • Classic Lasagna
  • Chimichurri TacosChimichurri Tacos
  • Black Bean ChiliBlack Bean & Quinoa Summer Chili
  • Vegan Green CurryGreen Curry
  • Pasta e Fagioli with Shiitake BaconPasta e Fagioli with Market Veggies & Bac’n

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