Tacos Veracruz
Potatoes, chard, beans, and chorizo (NMA option will be lentil and mushroom chorizo) in a fire-roasted tomato chipotle sauce
Chick’n & Dumplings
A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Reuben Melt
A smashburger with Swiss cheese, sauerkraut, and Russian dressing with a side of zucchini potato salad.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
