Phoenix Cheesesteaks
Soy curls, mushrooms, poblano chiles, onion, and veggies with Casa Terra cheese and guajillo lime aioli
Ma Po Tofu & Broccoli
Tofu, green beans, broccoli, and mushrooms in a Sichuan sauce over brown rice
Madras Curry with Mango Chutney
A Madras curry of peas, cauliflower, golden beets, & potatoes over saffron rice, topped with mango chutney
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Chichilo Tacos
Tacos with carne asada and market veggies in mole chichilo, an aromatic non-chocolate based mole from Oaxaca. Served alongside Spanish rice and black beans.
Shakshuka
Our version of a traditional North African breakfast is served with tofu and chan dal in a preserved lemon tomato sauce over rice.
