Korean Gnocchi
Seared gnocchi, broccoli, carrots, and tofu in gochujang sauce
Green Chili Burger
A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.
Sicilian Lentil Stew
Lentils stewed with potato, carrots, and celery finished with spinach and tomato served with crostini.
Pad Thai
Rice noodles in tamarind sauce with five-spice tofu, shallots, shredded radish, mung bean sprouts, cabbage, mung bean sprouts, peanuts, & lime wedges.
Red Curry Banh Mi
Red curry tofu, carrots, pickled daikon, cilantro, and lime aioli
Pumpkin Risotto
A fall risotto with pumpkin, squash, carrots, chana dal, pepitas, and sage
