Restorative Turmeric Coconut Stew
A kickstart-your-health stew with turmeric and ginger coconut broth, chickpeas, carrots, & potatoes with a raisin chutney.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
EAT WITH CHEF JASON: Torta El Bajon
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Pasta Florentine
Whole wheat (or GF) pasta in a Casa Terra cream sauce with spinach, mushrooms, roasted artichokes, sundried tomatoes, chickpeas, and bac’n.
Moroccan Chickpeas
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
Black Bean Chili
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
