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Blue Cheese Bac’n Burger

Blue Cheese Bac’n Burger

by Jason Wyrick | Weekly Menu

A a new iteration of our smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n. Served with a zucchini potato salad. 

BBQ Sandwich

BBQ Sandwich

by Jason Wyrick | Weekly Menu

A bbq soy curl and zucchini sandwich with peach chutney.

Satay with Peanut Sauce

Satay with Peanut Sauce

by Jason Wyrick | Weekly Menu

Tofu and broccoli with a tamarind peanut sauce. Served over brown rice.

Creamy Green Tacos

Creamy Green Tacos

by Jason Wyrick | Weekly Menu

Shredded jackfruit adobo tacos with chard, salsa verde, black beans, & queso fresco.

Green Curry

Green Curry

by Jason Wyrick | Weekly Menu

A coconut green curry with market veggies over rice.

Cajun Alfredo

Cajun Alfredo

by Jason Wyrick | Weekly Menu

Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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