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Casa Terra Paella

Casa Terra Paella

by Jason Wyrick | Weekly Menu

Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, seared mushrooms, edamame, and sundried tomatoes.

Shepherd’s Pie with Hashbrowns

Shepherd’s Pie with Hashbrowns

by Jason Wyrick | Weekly Menu

Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.

Quesabirria Tacos

Quesabirria Tacos

by Jason Wyrick | Weekly Menu

Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.

Orecchiette with Sausage

Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Buffalo Hummus Caesar Wrap

Buffalo Hummus Caesar Wrap

by Jason Wyrick | Weekly Menu

Buffalo hummus, chick’n, shredded kale, shredded carrots, shaved celery, and blue cheese sauce in a whole wheat tortilla.

Tikka Masala

Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and chickpeas in a curried tomato sauce, served over brown rice.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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