Tamale Platter
A red chile tamal with a side of Oaxacan refried beans, Spanish rice, creamy salsa verde, and queso fresco.
Chick’n Parm Sandwich
A chick’n patty sandwich with sugo, CT provolone, red peppers, onions, basil aioli, and lettuce.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Yakisoba
Stir fried high protein noodles in yakisoba sauce with shredded cabbage, carrots, sprouts, and edamame.
Gnocchi Carbonara
Gnocchi in a creamy carbonara sauce with shiitakes, ground tempeh, and market veggies.
Ful Medammes & Persian Rice
Mashed fava beans with cumin, coriander, and lemon with a side of green Persian rice.
