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What a VT Burger

What a VT Burger

by Jason Wyrick | Weekly Menu

A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.

Butternut Squash & Spinach Lasagna

Butternut Squash & Spinach Lasagna

by Jason Wyrick | Weekly Menu

A creamy butternut squash lasagna with spinach, zucchini, and two types of Casa Terra cheese, garnished with sage and ancho bac’n.

Country Fried Tofu with Mashed Potatoes & Gravy

Country Fried Tofu with Mashed Potatoes & Gravy

by Jason Wyrick | Weekly Menu

Breaded tofu with garlicky mashed potatoes and gravy.

Grilled Mojo Chick’n Fajitas

Grilled Mojo Chick’n Fajitas

by Jason Wyrick | Weekly Menu

Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..

Green Pasta Fagioli

Green Pasta Fagioli

by Jason Wyrick | Weekly Menu

Pasta fagioli in a creamy herbed sauce with lots of kale and lots of zucchini.

Thai Red Curry

Thai Red Curry

by Jason Wyrick | Weekly Menu

A Thai red curry loaded with tofu and veggies and served over quinoa.

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This Week’s Menu

  • Vegan BBQ Burger with Crispy Onions and SlawMeatball Sub
  • Paella
  • Big Beefy Cheesy Burrito
  • Orange Tofu
  • Tom Kha NoodsTom Kha Noods
  • Butternut Squash Massaman CurryButternut Squash Massaman Curry

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