We’re bringing back a Casa Terra favorite with this one, modified for our delivery service. Corn chips doused with two different sauces. The first has pibil jackfruit, beans, and mole chichilo while the other side has a tofu scramble, squash, salsa verde, and pepitas. Dressed with almond queso fresco.
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Whole wheat spaghetti in marinara topped with meatballs, roasted market veggies, basil chiffonade, and parm.
Seared tofu and mushrooms, green bell pepper, and onion in a blistered tomato berbere sauce with a side of ginger brown rice.
Noodles in a peanut satay sauce with lemongrass tempeh, carrots, cucumbers, and tomatoes.
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with a zucchini and potato salad side.
