California Burrito
Baked fries, squash, black beans, soy curls, pickled onions, cashew crema, CT cheese, and creamy avocado salsa in a whole wheat tortilla.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a side of black beans, cilantro lime rice, and roasted corn.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Pumpkin Gnocchi
Gnocchi in pumpkin sauce with market veggies, chana dal, and crisped sage
Wake Me Up Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, eggplant, and mushrooms
Sicilian Winter Farro
A winter Italian farro salad with oranges, shaved fennel, red onion, olives, eggplant, squash, greens, and chickpeas in an herbed dressing.
