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FULLY LOADED BUFFALO MAC & CHEESE

FULLY LOADED BUFFALO MAC & CHEESE

by Jason Wyrick | Weekly Menu

With buffalo chic’n, toasted kale, & cauliflower.

KORMA

KORMA

by Jason Wyrick | Weekly Menu

With peas, corn, carrots, & chickpeas in a creamy curry sauce.

BOWL OF TEXAS RED CHILI

BOWL OF TEXAS RED CHILI

by Jason Wyrick | Weekly Menu

with beefless crumbles & beans

BOWL OF TEXAS RED CHILI

PASTA PRIMAVERA

by Jason Wyrick | Weekly Menu

with roasted garlic citron sauce, borlotti beans, shallots, & capers

BOWL OF TEXAS RED CHILI

MEDITERRANEAN BEAN STEW

by Jason Wyrick | Weekly Menu

with quinoa, cabbage, & tahini

BOWL OF TEXAS RED CHILI

TACOS AL ALBANIL

by Jason Wyrick | Weekly Menu

with chopped mushrooms, black beans, & fire-roasted tomato jalapeno sauce

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This Week’s Menu

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  • What a VT BurgerWhat a VT Burger
  • Korma
  • Shakshouka with Chopped Vegan Egg
  • Tacos al Pastor
  • Pasta JambalayaPasta Jambalaya

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