Thanksgiving Turk’y Meal
Turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers).
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Fall Couscous
Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom.
Sides: Maple Bac’n Purple Sweet Potatoes plus Tamarind Glazed Tofu
Purple sweet potatoes roasted with a light coating of bac’n maple syrup, and tamarind glazed tofu over toasted cashew rice and mustard seed.
Creamy Cauliflower Split Pea Soup
Roasted cauliflower and yellow split pea soup infused with rosemary and dill.
Biscuits and Gravy
Fluffy biscuits topped with a creamy sausage gravy.
