Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Southwestern Cheesesteaks
Urban Beans beef with poblano chiles and red peppers, onions, Casa Terra cheese sauce, and pickles.
Paella in Mole Amarillo
Rice cooked in mole amarillo with artichokes, daal, sundried tomatoes, butternut squash, beans, and oyster mushrooms.
Pumpkin Pasta
Dumplings in pumpkin sauce with roasted garlic, ancho chile flakes, zucchini ribbons, crispy sage, and pepitas.
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.
Grilled Veggie Tacos
Grilled cauliflower, zucchini, yellow squash, and mushrooms with a peanut bbq sauce, almond queso fresco, cabbage, and lime. Served with a side of frijoles de olla.
