Green Chile Burger
A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.
Tofu del Sol
Blackened tofu in a garlicky tomato lime sauce served with smashed potatoes.
Market Veggie Grinders
Roasted market veggies, tempeh, and lentils in marinara on a hoagie roll with CT cheese, aioli, and a kale salad.
Thai Mango Yellow Curry
A mango coconut curry with chickpeas, squash, broccoli, and shallots. Served over lime rice.
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
