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Albondigas in Red Sauce

Albondigas in Red Sauce

by Jason Wyrick | Weekly Menu

Albondigas in a chipotle tomato sauce with roasted chayote and mint, served over cilantro lime rice.

Tacos de Salchichas

Tacos de Salchichas

by Jason Wyrick | Weekly Menu

These tacos are made with seared kielbasa in a fire roasted tomato and poblano chile sauce. Served with a side of frijoles de olla.

Black Bean Chili

Black Bean Chili

by Jason Wyrick | Weekly Menu

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.

Butternut Squash & Spinach Lasagna

Butternut Squash & Spinach Lasagna

by Jason Wyrick | Weekly Menu

A creamy butternut squash lasagna with spinach, mushrooms, and two types of Casa Terra cheese.

Jamaican Jerk Crab Cakes

Jamaican Jerk Crab Cakes

by Jason Wyrick | Weekly Menu

earts of palm crabcakes with a pickled habanero aioli and side of Caribbean dal.

Carne Asada and Potato Tacos

Carne Asada and Potato Tacos

by Jason Wyrick | Weekly Menu

Urban Beans “beef” marinated in garlic and lime juice with roasted potatoes, guajillo salsa, and queso fresco.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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