TOFU STEAK SANDWICH
with caramelized onions, sriracha ketchup, & aioli.
ROASTED ARTICHOKE PASTA
with peas & white beans in a lemony garlic sauce.
SMOTHERED QUESADILLAS
with CT cheese, green chile chick’n, squash, potatoes, & guajillo chile sauce
JAMAICAN JERK SANDWICH
with jerk chick’n, banana curry sauce, mushroom bac’n, & black bean mango salad.
PASTA FAGIOLI
with white beans, pasta, market veggies, & aromatic tomato sauce.
MANGO CURRY
with yellow split peas, jackfruit, & red bell pepper, & salted shallots.
