Sandwich Provencal
Ciabatta bread stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Enchiladas Mineras
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Chamoy Pasta with Chick’n Carnitas
Pasta in an ancho chile, apricot, & chipotle sauce with shredded chick’n carnitas & veggies.
Shakshuka
Tangy fire-roasted tomato sauce, red peppers, tofu scramble, parsley, CT feta, over brown rice.
Panang Curry
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
Greek Lemon & Chick’n Stew
A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.
