Artichoke Spanakopita
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice
Fall Couscous
Fluffy couscous loaded with butternut squash, golden beets, chickpeas, & kale with harissa
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil. Short history: The oldest recorded recipe for Bolognese sauce is from 1891 by Pellegrino Artusi, and is thought to have derived from the mid 1800’s, when he...
Stuffed French Toast
French toast stuffed with semi-sweet ricotta & green apples and topped with orange, pomegranate, & coriander sauce.
Roulade with Apricot Preserves
Mixed mushrooms, bell peppers, walnuts, & savory cream cheese wrapped in phyllo dough. Served with a side of roasted tri-colored cauliflower and lentils.
Fettucine with Cherry Tomato Sauce
Fettucine with cherry tomato sauce, Casa Terra goat cheese, shaved shiitakes, & garlic confit.
