Moussaka
A Middle Eastern dish made with sweet and savory lentils & eggplant and topped with a cheesy bechamel breadcrumb mix.
Buddha Bowl
Lush quinoa topped with roasted veggies, chickpeas, tofu, & dragon sauce.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Fig and Artichoke Fattoush
Figs, artichokes, tomatoes, cucumber, Casa Terra feta, and chopped toasted pepitas. Served over rice and lentils.
Tacos Inasal
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Hoppin’ John
A Southern New Year’s tradition, made with rice, pigeon peas, and collard greens.
