Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Crusted fishless tofu filets with shredded cabbage slaw, guajillo lime aioli, and a side of coconut black beans.
Classic broccoli and “beef” in a savory sesame sauce over brown rice.
A shredded jackfruit and peanut sandwich in Korean gochujang sloppy joe sauce with slaw and a side of cooling marinated cucumbers.
Roasted corn, onion, black beans, sweet potatoes, and zucchini over brown rice with guajillo lime aioli and almond cotija.
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.