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Tarka Daal

Tarka Daal

by Jason Wyrick | Weekly Menu

Curried daal with saffron rice and chutney

Cheesy Pasta with Market Veggies

Cheesy Pasta with Market Veggies

by Jason Wyrick | Weekly Menu

Noodles in a cheesy sauce loaded with market veggies

Mezze Platter

Mezze Platter

by Jason Wyrick | Weekly Menu

An assortment of CT cheese, olives, tangy eggplant and okra, yellow rice, preserved lemon hummus, and pita chips.

Southwestern Cheesesteaks

Southwestern Cheesesteaks

by Jason Wyrick | Weekly Menu

Urban Beans beef with poblano chiles and red peppers, onions, Casa Terra cheese sauce, and pickles.

Pumpkin Chorizo Chili

Pumpkin Chorizo Chili

by Jason Wyrick | Weekly Menu

A pumpkin poblano chili with chorizo and hominy.

Green Shakshuka

Green Shakshuka

by Jason Wyrick | Weekly Menu

A Classic Mediterranean dish in a green herb sauce with tofu scramble and harissa potatoes.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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