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Smokehouse Burger

Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

Veggie Tacos Carnitas

Veggie Tacos Carnitas

by Jason Wyrick | Weekly Menu

Slow cooked veggies in a Michoacan carnitas sauce with a side of black beans

Cajun Alfredo

Cajun Alfredo

by Jason Wyrick | Weekly Menu

Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.

Pasta in Ancho Tamarind Sauce

Pasta in Ancho Tamarind Sauce

by Jason Wyrick | Weekly Menu

Whole wheat pasta in an ancho chile tamarind sauce with mushroom scallops, squash, black beans, pepitas, & fresh mint

Panang Curry

Panang Curry

by Jason Wyrick | Weekly Menu

A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas

Indian Butter Chick’n

Indian Butter Chick’n

by Jason Wyrick | Weekly Menu

Roasted chick’n in a creamy curried tomato sauce.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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