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Lemon Tofu

Lemon Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, & almonds

Pasta Scampi

Pasta Scampi

by Jason Wyrick | Weekly Menu

A garlicky pasta with zucchini, seared mushrooms, and cherry tomatoes

Tarka Daal

Tarka Daal

by Jason Wyrick | Weekly Menu

Curried daal with saffron rice and chutney

Irish Shepherd’s Pie

Irish Shepherd’s Pie

by Jason Wyrick | Weekly Menu

A vegan Irish stew topped with mashed potatoes, kale, and cabbage

Buffalo Chick’n Wrap

Buffalo Chick’n Wrap

by Jason Wyrick | Weekly Menu

Buffalo chick’n, greens, squash, cauliflower, tomato, celery, and carrot in a whole wheat tortilla

Tacos Mole

Tacos Mole

by Jason Wyrick | Weekly Menu

Market veggie tacos in mole chichilo with rice and frijoles de olla

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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