NEW!: Chayote & Red Chile Enchiladas
NEW ENCHILADA ALERT!: Red chile enchiladas filled with chayote squash, carrots, potatoes, & CT cheese. Topped with cashew crema, minced onion, and cilantro.
Cheesy Mac & Cauliflower al Forno
Mac & cheese topped with blistered cauliflower. Served with a side of Vadouvan red lentils.
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Shepherd’s Pie with Hashbrowns
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Pistachio Pesto, Sundried Tomato, and Tofu Wrap
Roasted tofu and veggies, with sundried tomatoes, and preserved lemon pistachio pesto in a whole wheat tortilla.
Tacos Veracruz
Potatoes, chard, beans, and chorizo (NMA option will be lentil and mushroom chorizo) in a fire-roasted tomato chipotle sauce
