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Pulled Porq Tacos

Pulled Porq Tacos

by Jason Wyrick | Weekly Menu

Tacos with bbq jackfruit, zucchini, and sweet potatoes

Spring Couscous

Spring Couscous

by Jason Wyrick | Weekly Menu

Israeli couscous with market veggies, pistachios, tzatziki, and zhuug.

Green Curry Noodles

Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

Caldo Verde

Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

Cuban Bowl

Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

Enchiladas Mineras

Enchiladas Mineras

by Jason Wyrick | Weekly Menu

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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