Lemon Tofu
Tofu in a lemon glaze with cabbage, carrots, & almonds
Tofu in a lemon glaze with cabbage, carrots, & almonds
A garlicky pasta with zucchini, seared mushrooms, and cherry tomatoes
Curried daal with saffron rice and chutney
A vegan Irish stew topped with mashed potatoes, kale, and cabbage
Buffalo chick’n, greens, squash, cauliflower, tomato, celery, and carrot in a whole wheat tortilla
Market veggie tacos in mole chichilo with rice and frijoles de olla