Chilaquiles

by Jason Wyrick | Weekly Menu

Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco

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Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

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Pasta Poblana

by Jason Wyrick | Weekly Menu

A creamy pasta with poblano chiles, tomatoes, squash, & picadillo

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Yucatecan Soft Tamal

by Jason Wyrick | Weekly Menu

A polenta-style tamal with roasted market veggies, black beans, and seared jackfruit

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Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and tofu in a curried tomato sauce, served over brown rice.

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Lo Mein

by Jason Wyrick | Weekly Menu

Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.

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