Greek Chick’n & Rice Stew
A lemony chick’n & rice stew with herbs, carrots, & squash
Pan Bagnat
Ciabatta bread stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Rendang Curry
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
Loaded Baked Potato
A baked potato loaded with Texas red chili, CT cheese, sour cream, and chives.
BBQ Sandwich
BBQ soy curls and squash with broccoli slaw and mango relish.
Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
