Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
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Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
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BBQ Lentil Loaf
A lentil “meatloaf” roasted in bbq sauce over mashed potatoes with a kale salad on the side
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Khao Soi Noodles
Wide rice noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
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