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Loaded Nachos

Loaded Nachos

by Jason Wyrick | Weekly Menu

Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.

Spanakopita

Spanakopita

by Jason Wyrick | Weekly Menu

Spinach and almond feta mixed with dill and lemon wrapped in phillo dough, yellow rice, and garbanzo.

Coconut Lime Sweet Potato Stew

Coconut Lime Sweet Potato Stew

by Jason Wyrick | Weekly Menu

Sweet potatoes, red peppers, carrots, and chana daal in a coconut lemongrass lime sauce

BBQ Sandwich

BBQ Sandwich

by Jason Wyrick | Weekly Menu

With Soy Curl, Jack Fruit, Zucchini, Caramelized Onion, Mango Apricot Chutney, Ciabatta Bun.

Mushroom Swiss Burger

Mushroom Swiss Burger

by Jason Wyrick | Weekly Menu

A hearty burger with a mushroom gravy, Casa Terra Swiss cheese & caramelized onions.

Creamy Peanut Udon Bowl

Creamy Peanut Udon Bowl

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.

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This Week’s Menu

  • Patty MeltPatty Melt
  • Classic Lasagna
  • Chimichurri TacosChimichurri Tacos
  • Black Bean ChiliBlack Bean & Quinoa Summer Chili
  • Vegan Green CurryGreen Curry
  • Pasta e Fagioli with Shiitake BaconPasta e Fagioli with Market Veggies & Bac’n

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