Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
Lo Mein
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.
