French Vadouvan Curry
Creamy Red Lentils and Market Veggies in A Charred Onion & Thyme Broth with a Hint of Vadouvan Curry
Sundried Tomato Pasta
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
Tinga Tacos
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Tofu Steak Sandwich
Seared tofu steak with roosted eggplant, caramelized onions, topped with horseradish aioli and steak sauce.
Creamy Peanut Udon Bowl
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.
