• my account
0 Items
The Vegan Taste
  • HOW IT WORKS
  • OUR WEEKLY MENU
  • PLANS & PRICING
Select Page
BOWL OF TEXAS RED CHILI

BOWL OF TEXAS RED CHILI

by Jason Wyrick | Weekly Menu

with beefless crumbles & beans

Page 2 of 2«12

This Week’s Menu

  • Vegan BBQ Burger with Crispy Onions and SlawMeatball Sub
  • Summer Shepherd’s Pie
  • Tacos VeracruzPotato & Chorizo Tacos
  • Buffalo Hummus Caesar WrapBuffalo Hummus Caesar Wrap
  • Creamy Artichoke & Sundried Tomato Pasta
  • French Eggless Salad Sandwich (Pan Bagnat)French Eggless Salad Sandwich

Recent Posts

  • blue zones costa rica vegan tasteEating for Longevity
  • woman making change to a vegan dietWhat to Expect When You Change to a Vegan Diet
  • The Vegan Taste and Purple Carrot: Which Service Is Right for You?
  • The Vegan Taste or Factor Meals: Which Service Is Right for You?
  • The Vegan Taste & Blue Apron, Which Service Is Right for you?

Subscribe to our newsletter to receive vegan recipes you can make at home and our weekly prepared meal menu.

Success!

Sign up now!

We take your privacy seriously. No spam, only plant-based email.

Eat Healthy.
Eat Compassionately.
Eat Well.

CONTACT US

orders@thevegantaste.com

(833) 258-1075

FOLLOW US

  • Follow
  • Follow
  • Follow

VEGAN MEAL DELIVERY

How It Works

Our Weekly Menu

Our Plans & Pricing

Customer Reviews

Plant Forward Blog

MORE INFORMATION

About The Vegan Taste

About Chef Jason Wyrick

About P.K. Newby

Our Values

Giving Back

Press Inquiries

COVID-19 Notice

FOR OUR CUSTOMERS

Manage Subscription

Pause Your Subscription

Frequently Asked Questions

Our Ingredients

Allergies / Substitutions

Food Safety

Terms & Privacy

Refer Friends & Family

© 2025 The Vegan Taste. All Rights Reserved