Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom
Short History: Couscous is a tradition North African dish of semolina, which is usually served with a meat or vegetable stew spooned on top. The first written reference to Couscous comes from a 13th-century cookbook, “The cookbook of the Maghreb and Al-Andalus.” The name of this dish comes from the Berber word(s) seksu or kesksu, which means “well rolled” or “well formed.” One cup of cooked Couscous gives you 35% of your daily requirements of fibers and provides a range of B vitamins. Along with those benefits, this meal from The Vegan Taste will also provide you with protein, folate, Vitamin C, nitrates, and more!
Reheating Instructions: Eat at room temperature.
“This was too good. I am more of a comfort classics type of person but this was so good. The sweetness had me hooked.” – Mara Fu. from Tempe
“Delicious. Both the gluten free and gluten versions were tasty.” – Danica Tu. from Phoenix
“Delicious and refreshing.” – Oanh Ng. from Tempe