Turk’y loaf with mashed potatoes and stuffing
Mac and Cheese, and scalloped potatoes
Seasonal Risotto
Fall Couscous
Creamy Cauliflower and Yellow Split Pea soup
Plus: Chef Jason’s PB Grand Slam Special (Breakfast Scramble, Pancake with maple syrup, Side Sausage)

Of course, you can enjoy an entirely plant-based Thanksgiving feast, or spread these specially prepared meals out throughout the week. You could even combine your meals to serve as plant-based side dishes!

If you are a regular subscriber this will be your meal set the week of Thanksgiving! Here’s another idea: Purchase an extra 6-meal set to help introduce a family member to an exclusive Plant-Based Thanksgiving.

If you’re not a regular subscriber, contact us at orders@thevegantaste.com or call (602) 505-4618 to order this Plant-forward Thanksgiving feast.

What people say about our Plant-forward Thanksgiving

"This week was fabulous. All the meals went well with our Thanksgiving menu.”

Janet Ku. From Phoenix

"Thanksgiving Turk'y meal was great! Loved the stuffing and the crispy sage mashed potatoes!"

Terri Cu. from Phoenix

"Awesome! The turk’y had the texture and appearance of turkey (and real turkey rarely tastes like anything to me—it’s just a texture to put gravy and cranberries on.) The potatoes and the stuffing were amazing! Great meal, Chef!"

Katrin Ne. from Scottsdale

"OMG...the BEST!! The flavors were so delicious. I could eat this every week."

Lettie Ha. from Sun Lakes

"Ah-maz-ing!! I love dinner for breakfast, and there was so much to love about the Grand Slam!"

Melanie Fo. from Phoenix

"Very good. The best vegan eggs I've ever had."

Diana Lo. from Glendale

"I think this was one of the best things I have ever tasted! I can't figure out how you were able to make it taste so good. Recipe book some day?? I could honestly eat this every day. So good."

Mark Al. from Phoenix

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We have something special planned for the week of Thanksgiving this year.

Turk'y Loaf

Mac and Cheese

Seasonal Risotto

Fall Couscous

Creamy Cauliflower

Grand Slam Breakfast

What people say about our Plant-forward Thanksgiving

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