Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

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BBQ Sweet Potato Tacos

by Jason Wyrick | Weekly Menu

BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco

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Sonoran Breakfast Burrito

by Jason Wyrick | Weekly Menu

Scramble, beans, roasted potatoes, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.

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Chilaquiles Divorciados

by Jason Wyrick | Weekly Menu

We’re bringing back a Casa Terra favorite with this one, modified for our delivery service. Fresh made corn chips doused with two different sauces. The first has pibil porq, beans, and mole chichilo with the other side has a tofu scramble and salsa verde. Dressed with almond queso fresco.

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Phoenix Cheesesteaks

by Jason Wyrick | Weekly Menu

Soy curls, mushrooms, poblano chiles, onion, and veggies with Casa Terra cheese and guajillo lime aioli

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Orange Tofu

by Jason Wyrick | Weekly Menu

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

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