Pasta and Market Veggies with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!

Read More

Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

Read More

Lemon Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, & almonds

Read More

Thanksgiving Turk’y Meal

by Jason Wyrick | Weekly Menu

Turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers).

Read More

Risotto with Mole Amarillo

by Jason Wyrick | Weekly Menu

A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.

Read More

Biscuits and Gravy

by Jason Wyrick | Weekly Menu

Fluffy biscuits topped with a creamy sausage gravy.

Read More