Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.
Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.
Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms
Shredded jackfruit adobo tacos with chard, salsa verde, black beans, & queso fresco.
A smashburger with caramelized onion chutney, CT cheese, red onion, and cilantro, with a side of purple sweet potatoes.
Breakfast tacos with scramble, roasted potatoes, squash, beans, CT cheese, salsa verde, and aioli
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.