Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Chimichurri Tacos
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Po Boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Mushroom and Artichoke Etouffee
Roasted artichokes seared mushrooms, and roasted cauliflower in a Cajun sauce. Served over rice and chickpeas.
Gnocchi Margherita
Gnocchi with marinara, cheese, olives, basil, and roasted market veggies.
