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Birria Ramen

Birria Ramen

by Jason Wyrick | Weekly Menu

Ramen with birria concentrate, corn, poblano chiles, caramelized onions, wilted spinach, mushrooms, roasted garlic, and green onions.

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Enchiladas Suizas

Enchiladas Suizas

by Jason Wyrick | Weekly Menu

Creamy green enchiladas topped with CT cheese and filled with roasted veggies

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Barbacoa Burger

Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & our plant-based bac’n!

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Pappardelle with Blackened Tofu and Roasted Veggies

Pappardelle with Blackened Tofu and Roasted Veggies

by Jason Wyrick | Weekly Menu

Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint

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Pasta Alla Norma

Pasta Alla Norma

by Jason Wyrick | Weekly Menu

Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni

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Moroccan Chickpeas

Moroccan Chickpeas

by Jason Wyrick | Weekly Menu

Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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