Huevos Rancheros
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.
Moroccan Chickpeas
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Ethiopian Platter
Fosolia (stewed green beans and tomatoes,) misr wat (berbere spiced lentils,) tikl gomen (spiced potatoes and carrots,) and shiro wat (berbere chickpea puree) served with injera.
Florentine Scramble
A tofu scramble with Tuscan kale, mushrooms, peas, bac’n, and CT cheese alongside garlic roasted potatoes.
