Western Bac’n Cheeseburger

by Jason Wyrick | Weekly Menu

A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.

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Enchiladas Amarillo

by Jason Wyrick | Weekly Menu

Enchiladas stuffed with squash, carrots, potatoes, and cheese in a yellow chile sauce with chipotle black beans and lime-infused brown rice.

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Broccoli and “Beef” Ramen

by Jason Wyrick | Weekly Menu

Ramen in a shoyu broth with “beef,” broccoli, green onions, and sesame seeds.

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Pasta Brava

by Jason Wyrick | Weekly Menu

Pappardelle with brava sauce, black pepper tofu, colorful cauli, broccoli, & squash, and blackened tofu

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Breakfast Tacos

by Jason Wyrick | Weekly Menu

Breakfast tacos with cheesy scramble, roasted potatoes, pinto beans, squash, pickled onions, and creamy salsa verde.

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Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

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