Blue Cheese Bac’n Burger

by Jason Wyrick | Weekly Menu

A a new iteration of our smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n. Served with a zucchini potato salad. 

Read More

Casa Terra Paella

by Jason Wyrick | Weekly Menu

Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, seared mushrooms, edamame, and sundried tomatoes.

Read More

Tarka Daal

by Jason Wyrick | Weekly Menu

Daal with toasted coconut and achar

Read More

Red Curry Banh Mi

by Jason Wyrick | Weekly Menu

Red curry tofu, carrots, pickled daikon, cilantro, and lime aioli

Read More

Ethiopian Tibs with Blistered Tomato Berbere Sauce

by Jason Wyrick | Weekly Menu

Seared tofu and mushrooms, green bell pepper, and onion in a blistered tomato berbere sauce with a side of ginger brown rice.

Read More

Sundried Tomato Pasta

by Jason Wyrick | Weekly Menu

Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.

Read More