Thai Beefless Salad
Beefy soy curls, shiitakes, cucumber, tomato, and shaved shallots with mint, cilantro, and chopped peanuts
Beefy soy curls, shiitakes, cucumber, tomato, and shaved shallots with mint, cilantro, and chopped peanuts
Hearts of palm and “fish” tofu topped with ceviche, shredded cabbage, and guajillo lime aioli
Whole wheat tortillas with refried black beans, jackfruit birria, roasted veggies, CT cheese, aioli, and pico
A creamy Thai butternut squash curry with tofu, potatoes, lemongrass, and basil
Whole wheat linguine with a lemon tomato arrabbiata sauce, market veggies, and spiced chickpeas
Spiced chickpeas, blackened tofu, carrots, broccoli, cauliflower, spinach, and almond queso fresco with a green goddess dressing