Albondigas in Red Sauce
Albondigas in a fire roasted tomato sauce with roasted squash and mint served over cilantro lime rice. Straight from Chef Jason’s book Vegan Mexico!
Butternut Squash Massaman Curry
A creamy Thai butternut squash curry with tofu, potatoes, lemongrass, and basil
Red Quinoa with Roasted Artichokes & Cilantro Hummus
Savory red quinoa with fire roasted artichokes, olives, shaved shallots, & cilantro serrano chile hummus
Korean BBQ Bowl
Soy curls in a gochujang bbq sauce with pickled red onions, kimchi, shredded carrots, broccoli, and cilantro over brown rice.
Asada Verde Tacos
Tacos with beefy soy curls tossed in pipian verde, poblano and onion strips, squash, and roasted garlic potatoes.
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
